Carta
| Soups Warm hors d´oeuvre Fish Poultry Speciality of our chef | Main courses Vegetarian dishes Pasta Salads | Side dish Warm vegetable Desserts |
| 1. | 50g | Arden ham with yellow melon | 110,- |
| 2. | 100g | Smoked beef tongue with honey and chilli sauce | 70,- |
| 3. | 100g | Mozzarella with tomatoes and basil | 80,- |
| 4. | 50g | Stuffed tomatoes with shrims cocktail | 110,- |
| 5. | 80g | Venison paté with cranberries | 80,- |
| 6. | 100g | Smoked salmon with butter and toasts | 180,- |
| 7. | 80g | Grilled pepper with olives and feta cheese | 80,- |
| Soups | |||
| 8. | Chicken soup with meat and pasta | 35,- | |
| 9. | Garlic soup with cheese and bread | 35,- | |
| 10. | Salmon soup | 35,- | |
| 11. | Goulash soup | 35,- | |
| Warm hors d´oeuvre | |||
| 12. | 150g | Fried crab pincer on a bed of salad | 90,- |
| 13. | 100g | Roasted asparagus in bacon | 80,- |
| 14. | 100g | Poultry mini skewer with Thailand sauce | 90,- |
| 15. | 100g | Greenland prawns with leek and white wien | 110,- |
| Fish | |||
| 16. | 200g | Stuffed trout with herb | 140,- |
| (every 10 g over add.5,- CZK) | |||
| 17. | 200g | Sea pike with garlic and cheese | 110,- |
| 18. | 200g | Salmon with herb sauce | 190,- |
| 19. | 200g | Salmon steak on a bed of spinach | 200,- |
| 20. | 200g | Pikeperch with mustard sauce | 180,- |
| Poultry | |||
| 21. | 200g | Chicken steak | 130,- |
| 22. | 200g | Chicken breast with ham and Roquefort au gratin | 150,- |
| 23. | 200g | Stuffed chicken breast with cheese and walnuts | 160,- |
| 24. | 150g | Chicken noodles with apples and curry sauce | 140,- |
| 25. | 200g | Chicken breast with sesame crust | 150,- |
| 26. | 150g | Fried chicken breast | 130,- |
| 27. | 150g | Crispy pieces of spicy chicken | 140,- |
| 28. | 200g | Turkey steak with marjoram sauce | 150,- |
| 29. | 200g | Stuffed turkey breast with leaf spinat and shrimps | 170,- |
| 30. | 200g | Poutry skewer wit dried fruits | 150,- |
| 31. | 150g | Turkey strips with mushrooms and thyme | 180,- |
| Speciality of our chef | |||
| 32. | 350g | Old Prague plate | 240,- |
| (pork tenderloin, smoked pork, duck breast, bread dumplings, potato dumplings, steamed cabbage) | |||
| 33. | 400g | Roasted duck breast, bread dumplings, potato dumplings, steamed cabbage | 220,- |
| 34. | 200g | Royal skewer | 210,- |
| (sliced beef, pork tenderloin, chicken breast) | |||
| 35. | 200g | Rabbit roasted in bacon | 170,- |
| 36. | 200g | Provencal lamb steak with red wine | 190,- |
| Main courses | |||
| 37. | 200g | Beef steak with egg and ham | 290,- |
| 38. | 200g | Beef steak with cream sauce | 290,- |
| 39. | 150g | Sliced sirloin with bacon and dried tomatoes | 250,- |
| 40. | 150g | Tournedos beef with leek, garlic a champignons | 250,- |
| 41. | 150g | Chilli con carne | 220,- |
| 42. | 200g | Spicy mixed meat | 190,- |
| (sirloin, pork, chicken breast) | |||
| 43. | 150g | Pork tenderloin with forest fruit | 160,- |
| 44. | 150g | Roasted pork tenderloin with bacon | 160,- |
| 45. | 150g | Pork medallions with Roquefort sauce | 160,- |
| 46. | 150g | Fried pork tenderloin | 140,- |
| 47. | 300g | Steak trio with cold Greek sauce | 250,- |
| Vegetarian dishes | |||
| 48. | 3 vejce | Omelette with three kinds of cheese | 90,- |
| 49. | 200g | Vegetable risotto with cheese | 90,- |
| 50. | 200g | Vegetables au gratin with mozzarella | 90,- |
| 51. | 150g | Fried broccoli | 90,- |
| 52. | 150g | Fried cheese | 90,- |
| (Edam, blue cheese, Camembert) | |||
| 53. | 150g | Chicory with goat cheese au gratin | 90,- |
| Pasta | |||
| 54. | 200g | Tagliatelle with salmon, leek and cream | 130,- |
| 55. | 200g | Fussili with chicken breast, mushrooms and roquefort | 120,- |
| 56. | 200g | Spaghetti Bolognese au gratin | 100,- |
| 57. | 200g | Gnocchi with spinat and chicken breast | 120,- |
| 58. | 200g | Pasta with broccoli and Parmesan cheese | 100,- |
| Salads | |||
| 59. | 250g | Fresh mixed vegetable salad | 70,- |
| 60. | 250g | Fresh mixed vegetable salad with cheese | 80,- |
| 61. | 200g | Greek salad | 80,- |
| 62. | 400g | Fresh mixed vegetable salad with chicken and bacon | 140,- |
| 63. | 300g | Crisp lettuce with grilled salmon | 170,- |
| Side dish | |||
| 64. | 160g | Bread dumplings | 30,- |
| 65. | 200g | Potato dumplings | 30,- |
| 66. | 200g | Boiled potatoes with butter | 30,- |
| 67. | 150g | Fried potatoes with bacon and onion | 35,- |
| 68. | 150g | American potatoes | 35,- |
| 69. | 150g | French fries | 35,- |
| 70. | 150g | Rösti | 35,- |
| 71. | 150g | Potato pancake | 35,- |
| 72. | 200g | Steamed rice | 30,- |
| 73. | 150g | Tagliatelle | 35,- |
| Warm vegetable | |||
| 74. | 150g | Steamed leaf spinach with cream | 50,- |
| 75. | 150g | Baked green beans | 50,- |
| 76. | 150g | Ratatouille | 50,- |
| 77. | 150g | Steamed vegetables with butter | 50,- |
| Desserts | |||
| 78. | 100g | Hot raspberries with vanilla ice-cream | 80,- |
| 79. | 120g | Honey cake | 65,- |
| 80. | 1ks | Maraboo cake | 70,- |
| 81. | 1ks | Banana in chocolate with whipped cream | 70,- |
| 82. | 150g | Fresh fruit salad | 65,- |
| 83. | 120g | Tiramisu | 65,- |
